Sir Paul McCartney has the ideal veggie substitute for Christmas turkey - he eats macaroni cheese with his roast dinner.
The former Beatle, who became a vegetarian in the 1970s, has revealed how he and late wife Linda stumbled upon the recipe during their first attempt at making a meat-free festive feast.
He tells British newspaper the Daily Express, "We had all the trimmings but we needed something to simulate the turkey. So Linda made macaroni cheese. It was good, then she let it stand so it went solid and I was able to slice it. It kind of worked so we called it the macaroni turkey."