Glow-in-the-dark ice cream synthesized from jellyfish protein costs $225 USD (£139.00 GBP) per scoop.

Charlie Harry Francis - Adventurous eaters need not despair. For a cheaper version of this phosphorescent food, Francis offers a gin and tonic sorbet that glows under a UV light - the quinine from tonic exhibits luminescent properties. - London, United Kingdom - Thursday 7th November 2013 (2 Pictures)


Charlie Harry Francis 1

Charlie Harry Francis
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Charlie Harry Francis 2

Charlie Harry Francis
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View All: Glow-in-the-dark ice cream synthesized from jellyfish protein costs $225 USD (£139.00 GBP) per scoop.

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