Cult British rocker Luke Haines is to release a cookbook featuring his favourite recipes.

The former The Auteurs frontman previously used his blog to share tips on how to prepare dishes including rabbit stew, ackee and saltfish, and Moroccan wild chicken.

Now his best-loved meals will be collated into an e-book, titled Plate The F**k Up, which is scheduled for release later this year (13).

He tells The Mouth magazine, "I did some kind of 'outsider' food writing about a year ago. It's an e-book thing I've got called Plate The F**k Up. It's rock 'n' roll essays mixed up with recipes. That's going to be out later in the year."