Stars will guzzle 160 magnums of Champagne Taittinger Brut La Francaise at the Screen Actors Guild Awards dinner on Sunday (25Jan15), while chef Wolfgang Puck will serve up an antipasto plate featuring a kale salad with dried cherries, candied pecans, goat cheese and vinaigrette and grilled salmon, and a "vegan alternative plate" including a persimmon salad with spiced pumpkin seeds, mache and maple vinaigrette.
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