Cream Ibiza

Cream Ibiza - Celebrate Good Times: A Decade Of Dance In Ibiza

Creamfields - We are pleased to announce full details for Cream Ibiza 2005!
Celebrate Good Times: A Decade Of Dance In Ibiza

Thursday 11 th August is the big one. This is Creams 10 th Anniversary Party and promises to be an unforgettable night, as are all Cream Birthdays..ask anyone who has attended one! Tiesto and Paul Van Dyk two of the biggest forces in dance music at the moment headline the show and will be joined by NU NRG and Gareth Wyn. The Cream team have particularly pulled out all the stops on the Terrace with headliner Mylo performing alongside Madonna’s personal favourite tour DJ Jacques Lu Cont, and making their Cream Amnesia debut’s Touche and Radio 1’s Annie Mac. Comfy footwear recommended!

James Barton from Cream says: “Its been an unforgettable 10 years that we hope you’ve enjoyed just as much as we have, nobody would have thought least of all us that we would still be doing this a decade on!”

Paul Van Dyk says: "Im delighted to be Resident for Cream again and to be part of their 10th Anniversary on the island. Their experienced team always make sure that the nights become 'occasions' both for myself and the clubbers. Amnesia is a great club to play and nothing beats doing what I love surrounded by thousands of smiling people. Thanks Cream and Happy Anniversary"

‘Happy Birthday Cream! Here’s to another 10!’


Amnesia - Every Thursday

Opening Party: Thursday 23 rd June – Closing Party: Thursday 22 nd September

San Rafel, Ibiza

Times: Midnight – Late

Prices: TBA

Exclusive Residents: Tiesto, Paul Van Dyk, Shapeshifters, Shakedown, Gareth Wyn

Amnesia Residents: Mar T and Les Scmitz.

Pre-Parties: Coastline Café & Bar M ( San Antonio) & Cocos (Playa d’en Bossa)

Free buses to Amnesia are available from the Cream Ibiza Pre-parties.

Tickets are available to purchase from the UK. Cream Ticket Line: 0870 242 7326 or available from various outlets on the Island including Bar M & Coastline.

Info: / Tel: 0151 707 1309 / Email: